TASTE OF TODAY
3 Courses, $36, an Evening of Southern Flavor
We invite you to savor the moment with our chef’s dinner series, Taste of Today. This fall our three-course evening meal welcomes a Southern style feast, where the taste of the South dances on your palate. Choose a starter, main, and dessert from our special menu, all for $36.
Join us tonight and taste the best of the South, right here, right now.
Taste of Today at Icebox Cafe
Our special chef’s dinner menu focuses on Southern style cuisine.
Here’s what we’re serving this fall: 3 Courses, $36.
Available at dinner only.
Starters
Creole BBQ Shrimp
prawn-style shrimp, creole BBQ sauce
Fried Green Tomatoes
roasted corn salad, micro greens, remoulade
She Crab Soup
lump crab, onions, celery, sherry, chives, cream
Mains
Baked Crawfish Mac n’ Cheese
garlic and lemon infused panko breadcrumbs
Icebox Cafe Fried Chicken
Vidalia onion waffle, truffle honey drizzle, roasted garlic confit broccoli
Pan Seared Cajun Scallops
Old Bay Béchamel sauce, roasted red pepper and black bean polenta cake, bacon haricot verts
Filet Oscar
center cut filet, jumbo lump blue crab, truffle and mushroom risotto cake, peeled asparagus, Béarnaise sauce
$8 supplement
Dessert
Choice of one of our award-winning individual cakes
We are glad to suggest wine parings for any course, please ask.
